ABOUT US
Opened in February 2026, the restaurant takes it's name from the buildings history of serving as a Bank, offering a setting for thoughtful cooking, attentive service and time well spent at the table.
Set across two dining rooms, with a quiet courtyard beyond, the space lends itself to both lively gatherings and more relaxed moments.
Join us throughout the week for lunch and dinner, with thoughtfully crafted small plates and dishes made for sharing at the heart of the menu. From Friday to Sunday, mornings begin with brunch, bringing a more relaxed start to the weekend.
Dining at The Teller’s Table
Our menus are centred around thoughtfully crafted small plates and dishes made for sharing, bringing together seasonal produce with carefully sourced meat and fish. Designed for the table, our tapas dishes can be enjoyed individually or shared, with a focus on quality ingredients, considered cooking and bold, balanced flavours.
Join us for a couple of small plates, or settle in and explore more of our menu.
